Image of To Go Parfaits Recipe

To Go Parfaits Recipe

Image of To Go Parfaits Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 4 Hours, 10 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 20 cups
  • To Go Parfaits


  • 24 oz. Royal Gelatin (any flavor)
  • Prepared whipped topping


  1. Add 2 quarts of hot water (176° – 194° F) to one 24 ounce bag of Royal Gelatin (any flavor); stir until completely dissolved.
  2. Stir in 2 quarts cold water or 2 quarts ice and water, stirring until ice is melted.
  3. Pour into molds or pans. Chill until firm, about 4 hours.
  4. Cut gelatin into cubes. Layer cubes of gelatin into to-go cup with prepared whipped cream, starting with gelatin and ending with the whipped cream.